ARAL ENDÜSTRİ ÜRÜNLERİ SANAYİ VE TİCARET A.Ş. started production in 1983. Its facilities established in a closed area of 8500 m² are in Mersin, 4000 m² are in Keşan-Edirne and its head office is in Istanbul.
Our company works on pulses, rice, bulgur and sugar.
Our company holds certificates of ISO 9001:2000, ISO 14001:2004, ISO 22000 and HACCP, which are necessary for food production, and moved its production over the world standards thanks to its investments on technology and machinery in 2006.
There are three separate lines in our facilities for sizing, cleaning, processing and color sorting of legumes, bulgur and rice. The capacity of each line is 5 tons per hour in our facility where it is possible to process 3 separate products at the same time. Besides processing lines in the plant, there are 6 different types of packaging lines with a capacity of 3 tons per hour each.
Cube sugar manufacturing facility is composed of 3 lines these being 1000 g cube sugar, 750 g cube sugar and 500 g shaped sugar. Its total capacity is 60 tons and 10 tons of this capacity is shaped sugar line.
The rice milling plant in Keşan-Edirne has a capacity of 10 tones per hour. And besides milling rice in the plant, there are 3 different types of packaging lines with a capacity of 3 tons per hour each.
“NOBA”, “KİLER” and “PRENSES”, all of which are our own brands, are demanded by the companies and consumers looking for high quality products.
Our company exports its products to many countries in the world, these are, the USA, Canada, UK, France, Italy, Germany, Libya, Lebanon, Kuwait, Dubai and other Arab countries.
In the internal market, we work with DÜZEY Marketing Company, subsidiary company of KOÇ Group, having 8 principal warehouses and employing 350 people. In this way, we have power to reach any point in Turkey.
Our Vision and Mission is to
- Offer our customers the best quality products in the best hygienic environments utilizing state-of-the-art technology.
- Establish maximum trust between the customers and our firm.
- Offer products facilitating human lives thanks to our improving investments.
- Be a model establishment working to offer customers healthy, quality and clean products at their dinner tables.
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